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產履葉菜-地瓜葉250公克±10%

產履葉菜-地瓜葉250公克±10%

消費滿888免運 on order

NT$32
NT$27
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地瓜葉又稱甘薯葉,屬於旋花科植物,富含膳食纖維、胡蘿蔔素、維生素A、C、菸鹼酸、鉀、鈣、鎂等營養,因營養價值高且容易栽培,有國際組織把它列為十大功能性蔬菜之一。地瓜葉顧名思義就是地瓜的葉子,台灣早期稱為豬菜,算是種植甘藷的副產物,因營養價值高常拿來當作豬的飼料,但一般甘藷的葉子纖維粗其實並不好吃,現在食用的地瓜葉是葉用品種,葉子細嫩好吃,相對也比較不容易結出甘藷。

建議食用方式:川燙、清炒
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  • 冷藏宅配(工作日1~2天)

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